Corporate Dinner

Dinner Buffets 

Executive Deli Buffet

Fruit Salad

Mixed Greens with House Vinaigrette

Sliced Roast Beef, Roast Turkey Breast and Honey Ham presented with Swiss, Muenster, and Cheddar Cheeses Served with Assorted Gourmet Breads

Assorted Chips

Assorted Cookies and Brownies

Ice Tea, Ice Water

 

Served Dinners

Roasted Pork Loin with Apple Cranberry Relish

Grilled Medallions of Beef with Burgundy Mushroom Sauce

Southwestern Crusted London Broil with Chipotle Demiglaze

Mahi Mahi with Pineapple and Mango Chutney

Sautéed Lemon Thyme Chicken Breast with Artichoke Wild Mushroom Ragout

Grilled Salmon with Lemon Dill Sauce

Jumbo Lump Crab cakes with Dijon Herb Rèmoulade

Medallions of Beef  with Cabernet Horseradish Sauce

Thai Red Curry Crusted Salmon with Lemongrass and Kaffir Consommé

Coconut Basil Chicken with Jasmine Rice

Medallions of Beef with Port Roquefort Sauce

Wild Rockfish Filet stuffed with Shrimp, Crab and Lobster Imperial drizzled with Tarragon and Sherry Beurre Blanc

Southwestern Crusted London Broil with

Chipotle Demiglaze

Mahi Mahi with Pineapple and Mango Chutney

Sauteed Lemon Thyme Chicken Breast with

Artichoke Wild Mushroom Ragout

Grilled Salmon with Lemon Dill Sauce

Jumbo Lump Crab cakes with Dijon Herb Ramoulade

Medallions of Beef  with Cabernet Horseradish Sauce  

Thai Red Curry Crusted Salmon with Lemongrass and Kaffir Consommee

Coconut Basil Chicken with Jasmine Rice

Medallions of Beef with Port Roquefort Sauce

Wild Rockfish Filet stuffed with Shrimp, Crab and Lobster Imperial drizzled with Tarragon and Sherry Beurre Blanc

 

Plated Dinner

Please choose one option of the following

Starters

Soup of the day   

Classic Caesar Salad     

Chilled Shrimp Cocktail with Club-made Cocktail Sauce  

Romaine & Boston Bibb lettuce with Toasted Sesame Seeds and Italian Vinaigrette 

Baby Spinach with Crumbled Goat Cheese, Candied Pecans and Balsamic Dressing  

Mesculin Mix with Shaved Fennel, Julienne Endive, Walnuts, Pears and Champagne Vinaigrette  

Tomato Basil Ravioli filled with Smoked Mozzarella accompanied with Roasted Tomato Fondue  

Entrees

Include chef selected vegetable & starch, fresh baked rolls & coffee service

Sautéed Vegetables served over Mushroom Tortellini with Tomato Fondue   

Sautéed Chicken Breast with Dried Berries in a Chambord Sauce  

Grilled Atlantic Salmon Fillet accompanied with a Red Pepper Coulis   

London Broil served with a Burgundy Mushroom Sauce  

Roasted Pork Loin with a Caramelized Onion and Apple Glaze   

Duet of Breast of Chicken and Salmon Fillet with Grand Marnier Sauce  

 

Desserts

N.Y. Cheesecake  

Pecan Pie  

Very Berry Tart  

Chocolate Soufflee Cake  

Mixed Berries  

 

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