Wedding Dinners/Buffets

Dinner Buffets 

Executive Deli Buffet

Fruit Salad

Mixed Greens with House Vinaigrette

Sliced Roast Beef, Roast Turkey Breast and Honey Ham presented with Swiss, Muenster, and Cheddar Cheeses Served with Assorted Gourmet Breads

Assorted Chips

Assorted Cookies and Brownies

Ice Tea, Ice Water

$16.95 per person for parties of 12 or more.  For Groups of 12 or less please add $5.00 per person

Served Dinners

Roasted Pork Loin with Apple Cranberry Relish

Grilled Medallions of Beef with Burgundy Mushroom Sauce

$27.95 per person

Southwestern Crusted London Broil with Chipotle Demiglaze

Mahi Mahi with Pineapple and Mango Chutney

$31.95 per person

Sautéed Lemon Thyme Chicken Breast with Artichoke Wild Mushroom Ragout

Grilled Salmon with Lemon Dill Sauce

$28.95 per person

Jumbo Lump Crab cakes with Dijon Herb Rèmoulade

Medallions of Beef  with Cabernet Horseradish Sauce

$39.95 per person

Thai Red Curry Crusted Salmon with Lemongrass and Kaffir Consommé

Coconut Basil Chicken with Jasmine Rice

$30.95 per person

Medallions of Beef with Port Roquefort Sauce

Wild Rockfish Filet stuffed with Shrimp, Crab and Lobster Imperial drizzled with Tarragon and Sherry Beurre Blanc

$45.95 per person

Southwestern Crusted London Broil with

Chipotle Demiglaze

Mahi Mahi with Pineapple and Mango Chutney

$33.95 per person

Sauteed Lemon Thyme Chicken Breast with

Artichoke Wild Mushroom Ragout

Grilled Salmon with Lemon Dill Sauce

$30.95 per person

Jumbo Lump Crab cakes with Dijon Herb Ramoulade

Medallions of Beef  with Cabernet Horseradish Sauce  

$41.95 per person

Thai Red Curry Crusted Salmon with Lemongrass and Kaffir Consommee

Coconut Basil Chicken with Jasmine Rice

$32.95 per person

Medallions of Beef with Port Roquefort Sauce

Wild Rockfish Filet stuffed with Shrimp, Crab and Lobster Imperial drizzled with Tarragon and Sherry Beurre Blanc

$47.95 per person

Plated Dinner

Please choose one option of the following

Starters

Soup of the day   $6.50

Classic Caesar Salad     $8.95

Chilled Shrimp Cocktail with Club-made Cocktail Sauce  $9.95

Romaine & Boston Bibb lettuce with Toasted Sesame Seeds and Italian Vinaigrette  $6.25

Baby Spinach with Crumbled Goat Cheese, Candied Pecans and Balsamic Dressing  $7.95

Mesculin Mix with Shaved Fennel, Julienne Endive, Walnuts, Pears and Champagne Vinaigrette   $7.95

Tomato Basil Ravioli filled with Smoked Mozzarella accompanied with Roasted Tomato Fondue   $8.95

Entrees

Include chef selected vegetable & starch, fresh baked rolls & coffee service

Sautéed Vegetables served over Mushroom Tortellini with Tomato Fondue   $17.95

Sautéed Chicken Breast with Dried Berries in a Chambord Sauce   $21.95

Grilled Atlantic Salmon Fillet accompanied with a Red Pepper Coulis   $22.95

London Broil served with a Burgundy Mushroom Sauce   $23.95

Roasted Pork Loin with a Caramelized Onion and Apple Glaze   $25.95

Duet of Breast of Chicken and Salmon Fillet with Grand Marnier Sauce  $25.95

Desserts

N.Y. Cheesecake  $7.95

Pecan Pie  $7.95

Very Berry Tart  $7.95

Chocolate Soufflee Cake   $8.25

Mixed Berries   $8.25

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2020 Pennsylvania Ave NW Washington D.C. 20006